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DISHkarte sa Kusina: Chef Tatung’s Newest Book

NoInk   |   25 September 2018


Kitchen hacks to cook tasty meals on budget

Chef Myke Tatung Sarthou, Umagang Kay Ganda’s chef, bestselling author of the award-winning “Philippine Cookery From Heart to Platter” released his latest book “DISHkarte sa Kusina” published by ABS-CBN Publishing.


The book contains kitchen hacks, recipes, lessons and illustration and serving as a comprehensive kitchen guide for Filipino homes.



The book not just offers easy-to-follow recipes but also kitchen basics that everyone must know in storing, preparing and cooking food in various ways. DISHkarte sa Kusina serves as a handy manual that households should have on hand as quick reference.


DISHkarte sa Kusina was launched last September 20 at Restaurant 9501, 14th floor of the ELJ Communications Center in Diliman Quezon City.





Level up your cooking skills with the help of Chef Tatung’s “DISHkarte sa Kusina” exclusively available in National Book Store branches nationwide for only P350.



You can also check out “DISHkarte sa Kusina” book preview HERE.



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